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General Medical Warning

This website contains general knowledge about herbal medicines and their curative values. It is not intended to be taken as a substitute or self treatment; It is therefore highly recommended to seek an advice from a qualified herbal medicine practitioner. Some of the herbs stated in this website may cause reaction to the user. Neither natural herbal life nor its employees shall be held responsible for any such reactions. Do not try to do some self diagnosis or treat your self.  All consultations should be carried out by a qualified medical practitioner

Lungtonic Herbal Medicine



 

Lungtonic Herbal Medicine
Lung Special Herbal Medicine Good for: Asthma, allergy and other respiratory related maladies Has expectorant extract. It is an antibacterial and anti-viral herbal product

 

 

MINERALS:

 

-    ALIMINUM:  Sources: Alfalfa, chlorophyll

-    CALCIUM:  Sources: Alfalfa, chamomile, comfrey, Dandelion, kelp, mistletoe, nettle, parsley, plantain, pokeweed, raspberry, strawberry,

-    CHLORINE:  Sources: Alfalfa, dandelion, kelp, raspberry,

-    COPPER:  Sources: Kelp, parsley

-    FLUORINE:  Sources: Alfalfa, garlic

-    IODINE:  Sources: * Black walnut, garlic, kelp, sarsaparilla

-    IRON:  Sources: * Alfalfa, cayenne, chlorophyll, dandelion, kelp, mullein, nettle, parsley, pokeweed, strawberry,

-    LITHIUM:  Sources: * Kelp

-    MAGNESIUM:  Sources: * Alfalfa, cayenne, dandelion, kelp, mistletoe, mullein, peppermint, raspberry

-    MANGANASE:  Sources: * Kelp

-    PHOSPHORUS:  Sources:  * Alfalfa, cayenne, chickweed, dandelion, garlic, kelp, parsley, pokeweed, raspberry, watercress

-    POTASSIUM:  Sources: * Alfalfa, borage, chamomile, comfrey, dandelion, fennel, kelp, mistletoe, mullein, nettle, papaya, parsley, peppermint, plantain, raspberry, strawberry,

-    SELENIUM:  Sources: * Brazil nut, kelp

-    SILICON:  Sources: * Alfalfa, horsetail, kelp, nettle, oat straw, strawberry,

-    SODIUM:  Sources: * Alfalfa, dandelion, fennel, kelp, mistletoe, parsley, strawberry

-    SULFUR: Sources: * Alfalfa, cayenne, fennel, garlic, kelp, mullein, nettle, parsley, plantain, raspberry, sage, strawberry, thyme

-    ZINC:  Sources: * Kelp

-    TRACE MINERALS: Sources: * Alfalfa, kelp 

 

THREE CLASSES OF FOODS THAT MAN TAKES:

“Hear my words, O ye wise men, and give ear unto me, ye that have knowledge, For the ear trieth words, as the mouth tasteth meat Let us choose to us judgment: let us know among ourselves what is good” Job34:2-4

1.  Which food was given to man before sin and in creation?

“And God said, Behold, I have give you every herb bearing seed, which is Upon the face of the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” Genesis 1:29.

2.  Which food was given to animals and fowls in creation?

“And to every beast of the earth, and to every fowl of the air, and to everything that creepeth upon the earth, where in there is life, I have given every green herb for meat: and it was so.” Genesis 1:30.

3.  Was this a perfect food for Creatures by then?

“And God saw everything that he had made, and, behold, it was very good. And the evening and the morning were the sixth day.” Genesis 1:31.

4.  When was other foods (second hand foods) introduced to man?

“And God blessed Noah and his sons, and said unto them, be fruitful and multiply….Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. But fresh with the life thereof, which is the blood thereof, shall ye not eat. And surely your blood of your lives will I require; at the hand of every beast will I require it, and at the hand of man; at the hand of every man’s brother will I require the life of man” Genesis 9:1-5.

5.  Which other third class of food has been introduced to man?

“Woe unto them that call evil good, and good evil; that put darkness for light, and light for darkness; that put bitter for sweet; and sweet for bitter! Woe unto them that are wise in their own eyes, and prudent in their own sight! Woe unto them that are mighty to drink wine, and men of strength to mingle strong drink:” Isaiah 5:20-22

Dictionary of the herbs:

BOTANICAL NAME

ENGLISH NAME

 OTHER NAME

 

Aloe Vera

Muthukurui

 

 

 

 

Black wattle

Muthanduku

 

Blue gum

Mubau, Muringamu

 

Blue water lily

Murera

 

Bobbin weed

Mucii

 

Brown olive

Mutero, Mutamaiyu

Brassica oleracea

Cabbage

Kabici, Mboga

 

Cactus

Muhurathi

 

Cape gooseberry

Nathi, Kinathi

Capsicum frutescens

Cayenne pepper

Biribiri

Carissa papaya

Pawpaw

Mubabai

Carissa edulis

 

Mukawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DEATH: My Lord “.. naked came I out of my mother’s womb, and naked shall I return thither; the Lord gave, and the Lord hath taken away; blessed be the name of the Lord” Job 1:21 “For the living know that they shall die: but the dead know not anything, neither have they any more a reward; for the memory of them is forgotten” Ecclesiastes 9:12 “And I heard a Voice from heaven saying unto me, Write, Blessed are the dead which die in the Lord from henceforth: Yea, saith the spirit, that they may rest from their labours; and their works do follow them.” Revelation 14:13.

“Beloved I wish above all things that thou mayest prosper and be in health, even as thy soul prosperereth.” 3John 2

VITAMINS

CLASSFICATION OF VITAMINS

(a) Fat- soluble Vitamins A, D, E, and K.

-    Are soluble in fat but not in water.

-    Are stored in the body mainly in the liver for months.

-    Their prolonged intake is toxic and may prove fatal except with vitamin E.

-    Are absorbed in the intestines.

-    They are not easily lost by cooking or storage but are destroyed by rancidness.

-    Their absorption in hindered by mineral oil.

-    Their deficiency symptoms appear slowly.

(b) Water soluble vitamins B – complex and C

-    Are soluble in water and not fat.

-    Not stored in the body.

-    Destroyed easily by heat, cooking and storage.

-    Any excess in the body is excreted in the urine.

-    Their deficiency symptoms develop rapidly.

 

FAT SOLUBLE VITAMINS

VITAMIN A

Functions:

·   Ability to see * Normal skin * Growth and development of bones and teeth *Keeps respiratory, urinary and intestines healthy by secreting mucus along the cells lining *For carbohydrates metabolism in the liver * For normal reproductive processes *Smell, taste and hearing *Prevention of cancer * Preventing diseases by neutralizing free radicals.

Deficiency:

·   Poor vision and xyrophthalmia * Dry, scaly, itching skin * Infections susceptibility * Slow wound healing *Poor bone growth * Defective enamel *Taste and smell loss * Stunting of body growth.

Toxicity

·   Nausea, diarrhea, headache, dizziness, loss of hair, bone pain, dry itching skin, drowsiness and poor menses.

Sources:

·   Alfalfa, Cayenne, Comfrey, Dandelion, Garlic, Kelp, Papaya, Parsley, Pokeweed, Raspberry, Red clover, Safflower, Watercress, *Deep yellow vegetables like pumpkin, tomatoes, carrots, sweet potatoes, yellow corn. * Dark green Vegetables like spinach, beet greens, broccoli *Yellow fruits like peaches, oranges, mangoes * Watermelon

Vitamin A is pro vitamin A carotenes, when found in plants and Retinol while in fresh.

 

VITAMIN D (Calciferol)

Functions:

·   Helps metabolism and absorption of calcium and phosphorus * For strong bones and teeth * Maintaining calcium and phosphorus levels in blood.

Deficiency:

·   Weak bones and easily decaying *Rickets *Osteomalacia in adults

Toxicity:

·   Abnormal growth, kidney stones, high blood pressure, Weight loss, Lack of appetite, irritability, vomiting, excessive thirst, diarrhea and weakness.

Sources:

·   Alfalfa, Chlorophyll, Watercress, * Fruit, vegetables, grains has little while egg, milk, milk products has a lot of it *Sun.

 

 VITAMIN E (Tocopherols)

Functions:

·   Antioxidant * Prevents oxidation of vitamins A, C and unsaturated fatty acids *Protects red blood cell *Helps in release of energy from glucose and fatty acids * Helps in reproduction * Slows aging * Pain and cramps * Performance

Deficiency: * Prematurity

Toxicity: * Large doses may interfere with the action of vitamin k.

Sources:

·   Alfalfa, Dandelion, Kelp, Raspberry, Watercress, *Wheat *Soybean * Whole grain cereal, legumes, corn, nuts, seeds *Green vegetables, peppers and carrots.

      

VITAMIN K (Menadion)

Functions: * Helps in the clotting of blood

Deficiency: * Hemorrhage *                                               

Toxicity:

·   Excess of synthetic vitamin K may lead to jaundice and anemia in infants

Sources:

·   Alfalfa, Chlorophyll, plantain, *Dark green vegetables *Cauliflower, Pea, Cabbage * Cereals * Soybean oil and vegetable oils * Intestinal bacteria synthesis.

 

WATER SOLUBLE VITAMINS

(Vitamin B complex)

 

VITAMIN B 1 (Thiamine) Can be stored for two weeks in the body.

Functions:

·   Energy production * Appetite * Carbohydrate metabolism * Functioning of nervous and cardiovascular systems * Prevention of Beriberi

Deficiency:

·   Results to Beriberi hence nervous disorder due to lack of glucose. Its lack may also cause fatigue, depression, irritability, moodiness, inability to concentrate, confusion, headache, leg cramps, numbness and tingling of the feet, paralysis may occur.  Loss of appetite, constipation, nausea and weight loss. Heart failure may occur with accumulation of fluid in the tissues (Wet beriberi)

Sources:

·   Cayenne, Dandelion, Fenugreek, Kelp, Parsley, Raspberry, *Wheat germ and cereals * Dried pea and beans, peanuts, legumes * Nuts * Green vegetables * Foods rich in proteins.

 

RIBOFLAVIN (Vitamin B2)

Functions:

·   Energy production * Growth, maintenance and repair of tissues * Production of Red Blood cells

Deficiency:

·   Mouth corners cracks * Split, crack and inflammation of lips * Smooth purplish red tongue * Dry and scary skin * Watery, irritating and light sensitive eyes *Impairment of vision * diminished reproductive capacity * retarded general grow of the body.

·   Sources: * Alfalfa, Dandelion, Fenugreek, Kelp, Parsley, Safflower, Watercress * Wheat germ * Vegetables, * Nuts, * Legumes * Whole grain

 

NIACIN (Nicotinic acid, Vitamin B3)

Functions:

·   Proper function of nervous and digestive systems * Energy Metabolism * Maintaining health skin. Production of fatty acids, steroids and Cholesterol

Deficiency:

·   Pellagra (diarrhea, dermatitis, depression and dementia are the symptoms of pellagra)

Toxicity:

·   Stomach upset, dizziness, nervousness and flushing of the skin if taken in large doses.

Sources:

·   Alfalfa, Dandelion, Fenugreek, Kelp, Parsley, Sage, * Legumes, Peanuts and Peanut butter * Whole grain and Cereals * Seeds and nuts * Broccoli, Potatoes, collards, *Avocados, figs, prunes, bananas.

 

PYRIDOXINE (Vitamin B6)

Functions:

·   Metabolism of protein, glucose and fat * Production of red blood cell. Hemoglobin synthesis * Helps niacin production from tryptopham. * Functioning of nervous system. * Production of antibodies. * Production of regulatory substances.

Deficiency:

·   Anemia, * Nausea * Sore mouth * Smooth red tongue, * Kidney stones, * Dermatitis around the eyes and mouth corners * Poor growth, * Vomiting * Abdominal pain, depression and confusion.

Toxicity:

·   Large doses may course difficulty walking * Feet numbness, * Clumsiness in handling objects * Tingling sensation in hands, lips and tongue.

Sources:

·   Alfalfa, Chlorophyll, * Whole grain cereals, yeast nuts * Legumes, bananas, potatoes, green vegetables, yellow corn * Wheat germ, Seeds, Avocados.

 

FOLACIN (Folic Acid)

Functions:

·   Hemoglobin and red blood cells formation * Growth and reproduction * Protein metabolism * Pernicious anemia treatment * Neural tube prevention in fetus.

Deficiency:

·   Pernicious anemia symptoms being Diarrhea, weakness, fatigue, reddish mouth and tongue with sores.

Sources:

·   Green vegetables, Broccoli, asparagus, cauliflower * Nuts, legumes, whole grain cereals, yeast, * Oranges, carrots.

 

COBALAMINE (Vitamin B12)

Functions:

·   Normal body cell functioning *Nervous system * Normal growth *Metabolism of fat, protein and carbohydrates *Production of red blood cells.

Deficiency:

·   Pernicious anemia with sore mouth and tongue; loss of appetite and weight, weakness, difficulty in walking and mental disturbances

Sources:

·   Alfalfa * Chlorophyll * Kelp * Dietary supplement

VITAMIN C (Ascorbic Acid)

Functions:

·   Collagen formation (a protein material that binds tissue cell together necessary for healthy teeth, bones, skin and tendons * Absorption of calcium and iron * Healing of wounds *Convert of folic acid to active form * Protects infections * Regulates body processes * Integrity of blood vessel walls * Synthesis of red blood cells and some hormones * Antioxidant.

Deficiency:

·   Scurvy symptoms being dry skin, bleeding in eyes, gums and around hair follicles, loss of hair, fatigue, painful bones and joints, cavities in teeth, sore mouth and gums when in total deficiency * In partial deficiency symptoms are irritability, loss of appetite, weakness, fatigue, restlessness, bleeding gums, retarded growth

Toxicity:

·   In high doses kidney stones, skin rash, diarrhea, low blood sugar, poor metabolism of vitamin B12.

Sources:

·   Alfalfa, catnip, cayenne, chickweed, Dandelion, garlic, horseradish, kelp, lobelia, parsley, * raspberry, strawberry, watercress, plantain * Citrus fruits * Green peppers, Broccoli, tomatoes, Cabbages, greens, potatoes, yams, cauliflower * Strawberry, guava, mangoes, papaya

 

Other Vitamins:

-    VITAMIN G

Sources: * Alfalfa, cayenne, Dandelion, kelp

-    VITAMIN P (Rutin)

Sources: * Dandelion, Rue.

-    VITAMIN T: Sources: * Plantain

-    VITAMIN U (for peptic ulcers)

Sources: Alfalfa, chlorophyll

WATER RETENSION

Herbs for: Aloe Vera, Couch grass, Dandelion, Fennel, Fenugreek, Golden seal, Horseradish, Horsetail, Lemon, Parsley, Peach, Prunus, Waburgia.

Reduce or avoid: (a) Sugar (b) Fat and fried foods (c) Soft drinks (d) Alcohol (e) Refined foods (f) Meat and eggs (g) Salt (f) Coffee, chocolates and tea.

Use or Increase: (a) Vegetables Juice or salads (b) Fruits mostly lemon and oranges (c) Exercise

Formulas to follow:

(a) Blood building formula,

(b) Calcium formula,

(c) Kidney and bladder formula.

Encouragement; “For I reckon that the sufferings of this present time are not worthy to be compared with the glory which shall be revealed in us. For the earnest expectation of the creature waiteth for the manifestation of the sons of God. For the creature was made subject to vanity, not willingly, but by reason of him who has subjected the same in hope, because the creature itself also shall be delivered from the bondage of corruption into the glorious liberty of the children of God” Romans 8:18-21

WOUNDS AND SORES

Herbs for: Aloe Vera, Bayberry, Chamomile, Cayenne, Chickweed, Comfrey, Dandelion, Echinacea, Golden seal, Horseradish, Lobelia, Myrrh, Papaya, Peach, Plantain, Walnut, Wood sage. Use these internally and externally.

Reduce or Avoid: If the wound is cancerous reduce or avoid the same foods as for cancer.

Use or Increase: (a) Vitamins: A, B, C, E (b) Minerals: Calcium.

Formulas to follow:

(a) Detoxification formula;

(b) Calcium formula,

(c) Poultice formula,

(d) Ulcer formula.

Encouragement; “But a certain Samaritan, as he journeyed, came where he was, and when he saw him, he had compassion on him. And went to him, and bound up his wounds, pouring in oil and wine, and set him on his own beast, and brought him to an inn, and took care of him.” Luka 10:33-34.

WARTS

Herbs for: Calendula, Castor oil, Fig latex, Garlic, Mullein, Salt, Vitamin E. Apply regularly as needed on the affected areas.

Use or Increase: Vitamins: A, C, and E.

Encouragement; “O wretched man I am! Who shall deliver me from the body of this death? I thank God through Jesus Christ our Lord. So then with the mind I myself serve the law of God; but with the fresh the law of sin.” Romans 7:24-25

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