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General Medical Warning

This website contains general knowledge about herbal medicines and their curative values. It is not intended to be taken as a substitute or self treatment; It is therefore highly recommended to seek an advice from a qualified herbal medicine practitioner. Some of the herbs stated in this website may cause reaction to the user. Neither natural herbal life nor its employees shall be held responsible for any such reactions. Do not try to do some self diagnosis or treat your self.  All consultations should be carried out by a qualified medical practitioner

Lungtonic Herbal Medicine



 

Lungtonic Herbal Medicine
Lung Special Herbal Medicine Good for: Asthma, allergy and other respiratory related maladies Has expectorant extract. It is an antibacterial and anti-viral herbal product

 

 

MINERALS:

 

-    ALIMINUM:  Sources: Alfalfa, chlorophyll

-    CALCIUM:  Sources: Alfalfa, chamomile, comfrey, Dandelion, kelp, mistletoe, nettle, parsley, plantain, pokeweed, raspberry, strawberry,

-    CHLORINE:  Sources: Alfalfa, dandelion, kelp, raspberry,

-    COPPER:  Sources: Kelp, parsley

-    FLUORINE:  Sources: Alfalfa, garlic

-    IODINE:  Sources: * Black walnut, garlic, kelp, sarsaparilla

-    IRON:  Sources: * Alfalfa, cayenne, chlorophyll, dandelion, kelp, mullein, nettle, parsley, pokeweed, strawberry,

-    LITHIUM:  Sources: * Kelp

-    MAGNESIUM:  Sources: * Alfalfa, cayenne, dandelion, kelp, mistletoe, mullein, peppermint, raspberry

-    MANGANASE:  Sources: * Kelp

-    PHOSPHORUS:  Sources:  * Alfalfa, cayenne, chickweed, dandelion, garlic, kelp, parsley, pokeweed, raspberry, watercress

-    POTASSIUM:  Sources: * Alfalfa, borage, chamomile, comfrey, dandelion, fennel, kelp, mistletoe, mullein, nettle, papaya, parsley, peppermint, plantain, raspberry, strawberry,

-    SELENIUM:  Sources: * Brazil nut, kelp

-    SILICON:  Sources: * Alfalfa, horsetail, kelp, nettle, oat straw, strawberry,

-    SODIUM:  Sources: * Alfalfa, dandelion, fennel, kelp, mistletoe, parsley, strawberry

-    SULFUR: Sources: * Alfalfa, cayenne, fennel, garlic, kelp, mullein, nettle, parsley, plantain, raspberry, sage, strawberry, thyme

-    ZINC:  Sources: * Kelp

-    TRACE MINERALS: Sources: * Alfalfa, kelp 

 

THREE CLASSES OF FOODS THAT MAN TAKES:

“Hear my words, O ye wise men, and give ear unto me, ye that have knowledge, For the ear trieth words, as the mouth tasteth meat Let us choose to us judgment: let us know among ourselves what is good” Job34:2-4

1.  Which food was given to man before sin and in creation?

“And God said, Behold, I have give you every herb bearing seed, which is Upon the face of the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” Genesis 1:29.

2.  Which food was given to animals and fowls in creation?

“And to every beast of the earth, and to every fowl of the air, and to everything that creepeth upon the earth, where in there is life, I have given every green herb for meat: and it was so.” Genesis 1:30.

3.  Was this a perfect food for Creatures by then?

“And God saw everything that he had made, and, behold, it was very good. And the evening and the morning were the sixth day.” Genesis 1:31.

4.  When was other foods (second hand foods) introduced to man?

“And God blessed Noah and his sons, and said unto them, be fruitful and multiply….Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. But fresh with the life thereof, which is the blood thereof, shall ye not eat. And surely your blood of your lives will I require; at the hand of every beast will I require it, and at the hand of man; at the hand of every man’s brother will I require the life of man” Genesis 9:1-5.

5.  Which other third class of food has been introduced to man?

“Woe unto them that call evil good, and good evil; that put darkness for light, and light for darkness; that put bitter for sweet; and sweet for bitter! Woe unto them that are wise in their own eyes, and prudent in their own sight! Woe unto them that are mighty to drink wine, and men of strength to mingle strong drink:” Isaiah 5:20-22

Dictionary of the herbs:

BOTANICAL NAME

ENGLISH NAME

 OTHER NAME

 

Aloe Vera

Muthukurui

 

 

 

 

Black wattle

Muthanduku

 

Blue gum

Mubau, Muringamu

 

Blue water lily

Murera

 

Bobbin weed

Mucii

 

Brown olive

Mutero, Mutamaiyu

Brassica oleracea

Cabbage

Kabici, Mboga

 

Cactus

Muhurathi

 

Cape gooseberry

Nathi, Kinathi

Capsicum frutescens

Cayenne pepper

Biribiri

Carissa papaya

Pawpaw

Mubabai

Carissa edulis

 

Mukawa

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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